Over the years Tamarind Foods has acquired a solid reputation for producing quality products and has become one of Brussels’ top corporate catering companies as well as one of Belgium’s leading ultra-fresh food-on- the-go suppliers.
At Tamarind Foods, we are passionate about food and about providing the best service to our customers. This is why we regularly team up with great international Chefs to make sure that we keep up with the latest food trends and offer you delicious recipes.
Our business lunch offer has
been developed for the specific needs of organisations and
companies.
Everything has been done to make the
ordering and delivery process as simple and stress free as
possible. Once orders have been confirmed by us, you can rest
assured that your order will be delivered on time and to your
specifications so that you can concentrate on your core business
and not worry about your lunch. The food is delivered to you in
refrigerated vans and is packed in recyclable/recycled packaging
to guaranteed hygiene and minimize our carbon footprint.
In addition to corporate catering, Tamarind Foods has a great
experience in the
retail, aviation and high-speed train sectors.
We work closely with our customers to understand
their needs and to create tailor made solutions that take into
account all the regulations and requirements of their sector.
Do
not hesitate to
contact us if you
wish to know the full extent of our offer.
and is enforced by the strict adherence to regulatory
standards with a bespoke product traceability and quality
auditing system.
We have a dedicated team with an
uncompromising commitment to quality, hygiene, health and
safety issues and continual product and service
development.
Tamarind Foods seeks to maintain the
full support of its staff and to share its corporate vision
and common values with them in a framework that respects
everyone’s role. In doing this, our primary objective is the
satisfaction of our customers and consumers and the
preserving of our integrity and honesty in our dealings with
them. The cohesion and continuous improvement of our staff is
further reinforced through regular awareness and training
programmes.
We are regularly audited by the Food Safety and Hygiene Agency (AFSCA) and are duly certified.
We have the following certificates:
We want to offer you healthy food. This is why our nutritionists, R&D and Quality teams constantly scrutinize the composition of the products in order to reduce the content of sugar, salt, processed fats and additives, without making any compromises on the taste.
We have come a long way from our humble beginnings in 2006, when we worked in the basement of the founder’s home, to our current facilities of over 3,000m² (production and storage areas, vegetable preparation area, product development kitchen).
of over 60 people coming from a wide variety of countries.
The
composition of our team reflects our idea of how great food is
created: Where each ingredient is essential and contributes
through its diversity and complementarity to the success of the
dish.
Respect, passion and team work are key values of
our company.
and of our customers' concerns for more sustainable products, we have the objective of reducing our greenhouse gas emissions by 15% by 2030.
To reach this goal, every little gesture counts, such as: